The SP Group Co., Ltd. has meticulously selected high-quality Japanese sweet potatoes from Shizuoka and Ibaraki, Japan, offering two distinct varieties: Beni Haruka and Silk Sweet. Japanese farmers esteemed these varieties for their exceptional sweetness and velvety texture, rendering them highly favored among individuals of all ages.

Beni Haruka and Silk Sweet sweet potatoes are grown near the foothills of Mount Fuji in regions with fertile soil rich in essential minerals and nutrients. Together with water from natural sources, this conducive environment yields sweet potatoes that boast exceptional sweetness and high quality. Their vibrant skin and velvety, fine texture further contribute to their appeal.

When you taste the Beni Haruka and Silk Sweet varieties of Japanese sweet potatoes, you’ll encounter a profound sweetness and a velvety texture derived from impeccable growing conditions and meticulous care.

Beni Haruka is known for its sweet flavor and velvety texture. When baked or cooked, it often features rich red skin with beautiful golden flesh. Due to its distinctive sweetness, this variety is frequently used in desserts or enjoyed as a snack.

Silk sweets are popular in the Kanto region. They are known for their softer, sweeter taste compared to other varieties. With its moist flesh, this variety is ideal for cooking, such as grilling, baking, or creating desserts.